Packaging solutions for chocolate
Only the best for your product
When it comes to chocolate, you can trust in our years of expertise – after all, we’ve been packaging it for more than 100 years. And that’s why we have the right packaging solution for your chocolate – for all types and shapes . Whether they’re bars, Napolitains, or pralines. Naturally with innovative engineering and top performance. Because that gives you creative freedom for your packaging design – and a competitive edge.
No matter how you want to package your chocolate – in aluminum, paper or cardboard, hermetically sealed or cellophane-wrapped: From the primary packaging to the display carton, we can create almost any type of chocolate packaging. Get in touch for advice today.
Straight to the right machine for your product
We pack the following chocolate products and much more
Our packaging machines for your chocolate
- Feeding, buffering, and distribution systems
- Horizontal flow wrap machines
- Fold wrapping machine
- Cartoning machines
- Banding and overwrapping machines
Feeding, buffering, and distribution systems
The right feeding systems are the be-all and end-all for smooth production processes. We know this and have therefore developed fitting solutions: from vibratory feeders to chicane conveyors, our systems for feeding, distributing, and buffering…
The right feeding systems are the be-all and end-all for smooth production processes. We know this and have therefore developed fitting solutions: from vibratory feeders to chicane conveyors, our systems for feeding, distributing, and buffering ensure that downstream packaging machines can process your chocolate gently and in a regulated manner.
Horizontal flow wrap machines
Our horizontal flow wrap machines love to pack chocolate – in any shape. It may also be upmarket or sticky. They don’t mind at all, thanks to optimal hygienic design. And the self-regulating sealing technology not only seals heat or cold-sealing…
Our horizontal flow wrap machines love to pack chocolate – in any shape. It may also be upmarket or sticky. They don’t mind at all, thanks to optimal hygienic design. And the self-regulating sealing technology not only seals heat or cold-sealing film. It also adjusts all parameters during operation. So top packaging quality for your chocolate products is guaranteed. For fewer rejects and more efficiency.
Fold wrapping machine
As a premium supplier of fold wrapping machines, we pack your chocolate efficiently and reliably. In aluminum, OPP, or biopolymer film, on cardboard, with paper or cellophane. In envelope, band, or cube wrapping. By means of a folding box or wrapping…
As a premium supplier of fold wrapping machines, we pack your chocolate efficiently and reliably. In aluminum, OPP, or biopolymer film, on cardboard, with paper or cellophane. In envelope, band, or cube wrapping. By means of a folding box or wrapping head. Hermetically sealed and in one or two wrapping materials. Fast format changeovers are just as important as the highest standards of hygiene and ergonomics – and all this for all styles and formats: bars, Napolitains, and chocolate pralines alike, as well as round, square, or anything in between.
Cartoning machines
Our cartoning machines create the optimal finish for your chocolate packaging: They pack open display cartons and sales trays with your items precisely and efficiently. In a variety of ways, depending on your needs – but always with a premium look.…
Our cartoning machines create the optimal finish for your chocolate packaging: They pack open display cartons and sales trays with your items precisely and efficiently. In a variety of ways, depending on your needs – but always with a premium look. After all, chocolate should also be a feast for the eyes.
Banding and overwrapping machines
With a simple or full wrap, in paper or cellophane, chocolate bars, pralines, or Napolitains: our banding and overwrapping machines ensure a perfect finish for your packaging. Tightly wrapped, with or without tear thread, your product is optimally…
With a simple or full wrap, in paper or cellophane, chocolate bars, pralines, or Napolitains: our banding and overwrapping machines ensure a perfect finish for your packaging. Tightly wrapped, with or without tear thread, your product is optimally protected.
Everything you need to know at a glance
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What are the typical materials used to package chocolate?
Such packaging is usually made from one or two materials. Chocolate is commonly packaged using materials that can be sealed or glued together, such as aluminum foil, parchment, cellophane, and various types of plastic. Biopolymer plastics and paper are currently in vogue and are becoming increasingly widespread.
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What are the most important factors to consider when choosing a packaging machine?
When purchasing a chocolate filling machine, factors such as speed, flexibility, ease of use, reliability, and maintenance costs should be taken into account.
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What distinctions exist between manual and automated chocolate packaging processes?
Manual packaging refers to the process of packaging chocolate by hand, a method that is both time-consuming and expensive. The quality of the packaging also varies. In contrast, machine packaging ensures that the goods are packaged uniformly. Furthermore, a higher volume of products can be processed in a shorter period of time.
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How much chocolate or chewing gum can a packaging machine pack per minute?
The packaging capacity per minute is heavily determined by the capabilities of the specific machine and the requirements of the product, with some machines being capable of processing hundreds of items per minute. For example, a fold wrapping machine designed for chewing gum can pack up to 2,500 strips of gum per minute. A horizontal flow wrapping machine has the capacity to pack small chocolate bars at a rate of up to 2,100 per minute.
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How quickly can a packaging machine be reconfigured or adapted?
Many chocolate packaging machines can be quickly and easily converted from one product format to another. However, the precise process depends on the specific machine. With a fold wrapping machine with two packaging materials, such as the LTM-DUO, small format changes can be carried out in under 15 minutes. A trained employee can also complete major changeovers in just 60 minutes.
Have any questions about our solutions?
Find out local representative
Your central contact
Loesch Verpackungstechnik
GmbH + Co. KG
Mr. Thomas Czioska
Director Sales and Marketing
Tel.: +49 9545 449-0
More to pack?
Chocolate is by no means the only product we have the right packaging machine for. Find out more about solutions for